nombremass noun, often as modifier
A Chinese dish of roast pork marinated in a sweet and savoury sauce, typically served sliced into thin strips.‘char siu pork with stir-fried spring cabbage’
- ‘order the char siu for the most delicious Chinese-style barbecue pork anywhere’
Chinese (Cantonese) chā-sīu, from chā ‘fork’ + sīu ‘cook’.
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