Meaning of court bouillon in English:

court bouillon

Pronunciation /kɔːt ˈbuːjɒn/


mass noun
  • A stock made from wine and vegetables, typically used in fish dishes.

    ‘sea bream in court bouillon’
    • ‘fish to be table-cooked in a court bouillon’
    • ‘Allow squid to cool completely in court bouillon.’
    • ‘Bring court bouillon to a boil over high heat.’
    • ‘Cover with warm court bouillon and place over medium heat.’
    • ‘Blanch the lobsters in court bouillon and remove the meat from the tails and claws and reserve.’
    • ‘Strain the court bouillon into the pan with the softened flavourings.’


French, from court ‘short’ and bouillon.