Meaning of dark chocolate in English:

dark chocolate


Translate dark chocolate into Spanish


  • Slightly bitter chocolate, of a deep brown colour, without added milk.

    Also called plain chocolate

    ‘Melt the dark chocolate, 100g of milk chocolate, the butter and syrup together and then stir in the digestives.’
    • ‘I can easily see myself serving this with a good rare steak, or even a rich dark chocolate dessert.’
    • ‘Chocolate desserts include a cone of white chocolate filled with a dark chocolate mousse.’
    • ‘We saw the chocolate being mixed in two vats - dark chocolate and milk chocolate.’
    • ‘For dessert Abi and I both had the dark chocolate soufflé with apricot sorbet.’
    • ‘These cookies were extremely dense and buttery to which the dark chocolate was the prefect foil.’
    • ‘The dark chocolate has the fruity bitter tang that tickles the fancy of those who favour a southern European style.’
    • ‘This put me in the mood for the dark chocolate mousse billed with orange sorbet, but served with mango.’
    • ‘Sarah's cake was dark chocolate with white chocolate frosting and vanilla ice cream.’
    • ‘If you don't have chocolate chips at home just go to the dairy, a purchase a dark chocolate bar, and chop it up.’
    • ‘When tasting dark chocolate let the chocolate sit in your mouth for a few seconds.’
    • ‘As with all dark chocolate cakes, it tastes better the next day.’
    • ‘Layers of definite lemon scent were blended into dark chocolate.’
    • ‘For dessert there is a wide selection of cakes and tarts such as white and dark chocolate tortes, berry tarts and pecan pie.’
    • ‘Baked bananas with dark chocolate rounded off a classy BBQ experience.’
    • ‘I recommend a good quality dark chocolate, with less sugar and more cocoa.’
    • ‘In the meantime, I suggest dark chocolate as an alternative to the milky stuff as it contains less sugar.’
    • ‘For various reasons, the copper content of dark chocolate is significantly greater than milk chocolate.’
    • ‘Generally speaking, dark chocolate contains about twice as many flavonoids as milk chocolate.’
    • ‘Should it be the lemon panna cotta drizzled with ginger syrup or the ice-cream with crunchy dark chocolate and a hint of orange?’