Meaning of entremetier in English:

entremetier

Pronunciation /ˌɒntrəˈmeɪtɪeɪ/ /ˌɒntrəˈmɛtɪeɪ/ /ˌɒ̃trəˈmeɪtɪeɪ/

noun

  • Originally in French-speaking contexts: a chef in charge of cooking vegetables, soups, and other appetizers or side dishes.

Origin

Late 19th century; earliest use found in All the Year Round. From French entremétier from entremets + -ier.