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Meaning of entremetier in English:
entremetier
noun
Originally in French-speaking contexts: a chef in charge of cooking vegetables, soups, and other appetizers or side dishes.
Pronunciation
entremetier
/ˌɒntrəˈmeɪtɪeɪ/ /ˌɒntrəˈmɛtɪeɪ/ /ˌɒ̃trəˈmeɪtɪeɪ/Origin
Late 19th century; earliest use found in All the Year Round. From French entremétier from entremets + -ier.
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