Meaning of hypoglycin in English:

hypoglycin

(also hypoglycine)

Pronunciation /ˌhʌɪpə(ʊ)ˈɡlʌɪsɪn/

noun

  • Either of two related toxins occurring naturally in the unripe fruit of the ackee, Blighia sapida, typically causing severe vomiting if ingested. More fully "hypoglycin A", "hypoglycin B".

Origin

1950s. From hypoglyc- + -in.