Meaning of kare-kare in English:

kare-kare

Pronunciation /ˈkareɪˌkareɪ/

noun

mass noun
  • (in Filipino cuisine) a stew of meat (especially oxtail and tripe) and vegetables, cooked in a thick, peanut-based sauce and coloured with annatto.

    • ‘kare-kare is traditionally cooked in a clay cooking pot’

Origin

Tagalog.