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locavore
[ loh-kuh-vawr, ‑-vohr ]
noun
- a person who makes an effort to eat food that is grown, raised, or produced locally, usually within 100 miles of home.
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Word History and Origins
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Example Sentences
Paine says the tiny, rural state “is among the world leaders of locavore cuisine” with its high density of vibrant farmers markets.
These are the standard selling points of the craft-distilling movement, with its locavore lingo, terroir talk, and handmade hype.
The international consultant should make way for the imperial locavore.
Food critic Todd Kliman exposes the ridiculous double standard of the locavore movement and how they ignore great American wines.
Why is it that locavore restaurants serve food from the next farm over, but wine from France?
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