The tuna fish; the flesh of this fish, especially used in sushi or sashimi dishes.
Late 19th century; earliest use found in The Marion Daily Star. From Japanese maguro, perhaps from ma-, combining form of me eye + -guro, combining form of kuro black.
maguro/maˈɡuːrəʊ/ /məˈɡuːrəʊ/ /ˈmaɡʊrəʊ/
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