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marinara

[ mahr-uh-nahr-uh, mar-uh-nar-uh ]

noun

  1. Italian Cooking. a highly seasoned sauce of tomatoes, garlic, and spices.


adjective

  1. garnished or served with marinara:

    shrimps marinara.

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Word History and Origins

Origin of marinara1

1945–50; < Italian ( alla ) marinara literally, in sailor's style, feminine of marinaro seafaring (adj.), sailor (noun) (dial., for Tuscan marinaio ), equivalent to marin ( a ) sea, noun use of feminine of marino marine + -aro < Latin -ārius -ary

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Example Sentences

“Try to figure it out,” he coaxed, nodding when she returned with the chunky marinara.

I also skipped making my own dipping sauce the second time, using an opened jar of marinara, because making your own pizza babka is impressive enough.

From Eater

A lot of spaghetti with marinara-type sauces are made with the packaged meats.

Rotisserie-style chicken, whole wheat roll OR whole-wheat spaghetti with Marinara and mozarella cheese.

But the bar snack preparation often masks the delicate squid-iness with dominating flavors of grease and marinara sauce.

As to morphology, we will confine ourselves to pointing out the masculine plurals of neuter form (li pastura, li marinara).

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