‘Plain or flavored yogurt, quark, cottage cheese, beaten mascarpone or ricotta could be substituted for the fromage blanc.’
‘Put the cream cheese, mascarpone, caster sugar, eggs and the extra yolk in the basin of a food mixer (you will need the beater attachment).’
‘From now on, I will definitely demand mascarpone (Italian cream cheese) in my tiramisu.’
‘No need to make a special cheese sauce, simply stir in easy-melt cheeses such as Gorgonzola and mascarpone and some crème fraîche.’
‘With natural creaminess from mascarpone, cream cheese and crème fraîche, it is thick and luscious.’
‘Remove from oven and stir in mascarpone and cheddar cheeses and cilantro.’
‘So what we do to keep it more natural is to use mascarpone or crème fraîche as a thickening agent instead.’
‘Season it with lime juice, add a bit of mascarpone and crème fraîche to give it body and you are away.’
‘The spiced wine sauce was incredibly aromatic, highly nuanced thanks to the mixture of spices, and made a great match to the soft dates and creamy mascarpone.’
‘Beat the ricotta and mascarpone together then stir in the grated pecorino and cheddar.’
‘Although crème fraîche and mascarpone are both classified as soft, unripened cheeses, they are made by a process similar to yoghurt.’
‘In a large bowl, combine the lobster purée, shallot, butter, and mascarpone.’
‘Add the mascarpone and heavy cream to the skillet.’
‘The caramelised apples and vanilla bean mascarpone with pecan and maple syrup pudding was a real sticky winter treat.’
‘Beat butter and mascarpone in a bowl until mixed, add sugar, vanilla and cornstarch.’
‘Serve it cold, tepid or warm with mascarpone, Greek yoghurt, ice cream, crème fraîche and/or real custard.’
‘Beat together the lemon curd, mascarpone and fromage frais until smooth.’
‘In a small bowl, combine onion juice with mascarpone and chives.’
‘I simply served fig halves with plain mascarpone cheese with a few fresh grinds of black pepper, and it made indeed a sublime dessert.’
‘We've replaced the buttery mascarpone with fresh, tangy cheese made from nonfat yogurt.’
Origin
From Italian.
Are You Learning English? Here Are Our Top English Tips