Meaning of metagee in English:

metagee

Pronunciation /ˈmɛtədʒiː/

noun

(also metemgee)
Caribbean
  • In Guyana: a thick stew containing vegetables, fish, salted meat, and coconut milk, and having a distinctive grey colour.

Origin

1950s; earliest use found in Farmer's Food Manual: Recipe Book for West Indies. From Akan mɛtem plantains, bananas + gye to delight.