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Meaning of omelette soufflé in English:
omelette soufflé
noun
(US omelet soufflé)
A light-textured omelette made by folding separately beaten egg whites into a mixture of egg yolks and other ingredients.
Origin
Early 19th century; earliest use found in Benjamin Disraeli (1804–1881), prime minister and novelist. From French omelette soufflée.
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