Meaning of potsticker in English:


Pronunciation /ˈpɒtˌstɪkə/


  • A Chinese wonton dumpling which is fried until brown on one side, then turned and simmered in a small amount of broth.

    ‘For the hungry, go for the burgers or potstickers.’
    • ‘The restaurant was thoroughly recommendable: we enjoyed potstickers, pork bulgogi, the beef noodle dish called jap chae, and a beef soup called yuk gae jang.’
    • ‘Add enough water to come up halfway up the sides of potstickers.’
    • ‘If time is short, serve purchased frozen potstickers or gyoza instead.’
    • ‘There's a wide range of starters, from coconut shrimp martini to smoked chicken potstickers.’