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Meaning of réchauffé in English:

réchauffé

Pronunciation /reɪˈʃəʊfeɪ/

noun

  • A dish of warmed-up food left over from a previous meal.

    ‘A few capers in the sauce will give piquancy to the réchauffé.’
    • ‘Cook any raw ingredients which are to be added to the réchauffé.’

Origin

French, literally ‘reheated’, past participle of réchauffer.