Meaning of scamorza in English:

scamorza

Pronunciation /skaˈmɔːtsə/

noun

mass noun
  • A mild white Italian cheese made from cow's or buffalo's milk, produced in small gourd-shaped balls.

    • ‘The scamorza was meant to be smoked, but didn't seem to be, while the mushrooms were too dry and chewy to fuse with everything else.’

Origin

Italian, from scamozzare ‘cut off’; compare with mozzarella.