with object Soak in or drench with liquid.‘the chips were well soused with vinegar’
drench, soak, steep, douse, saturate, plunge, immerse, dip, submerge, sink, dunkView synonyms
- ‘Choppy waves soused the seaweed which clung to the rocks.’
- ‘Shredded carrots are soused in soy sauce and mixed with sesame seeds, coriander and arame, a Japanese algae seaweed product.’
- ‘My savarin with rum and muscatel tasted like a stale doughnut soused in wine.’
1mass noun Liquid used for pickling.
- ‘he liked to make salt-fish souse’
- 1.1North American, West Indian Food, especially a pig's head, in pickle.‘Other popular dishes are dumpling and pig-tail or cow-heel soup, souse, and chicken stew.’
- ‘I ate pigfoot souse, which I hadn't in a couple years.’
- ‘She includes many Caribbean specialities, like souse, and ackee and saltfish, and the glowing photography makes even something as plain as yam in butter sauce look like a long-awaited feast.’
- ‘Special occasions often call for pudding and souse, the first a spicy mashed sweet potato encased in pigs belly, and boiled pig's head served with a ‘pickle’ of onions, hot and sweet peppers, cucumbers, and lime.’
- ‘Another popular Barbadian dish is pudding and souse, traditionally a special Saturday meal.’
2informal A drunkard.
drinker, serious drinker, hard drinker, problem drinker, alcoholicView synonyms
- ‘he's a roaring souse’
- ‘The guy at the bar was a souse, a wino.’
- ‘Of what value dignity, if you're already a drunken souse and there's nothing else to lose?’
- ‘You think I've become an old souse, don't you?’
- ‘His most famous souse, Sir John Falstaff, is a bloated, devious, clown.’
- ‘Crew cut lads fresh from college would put aside their childish experimentations with wine and beer, join a respectable company, and start the business of learning how to belt hard liquor from the seasoned souses at work.’
- ‘And the next night you have to be at an endless reception dinner, listening to too many toasts by too many souses.’
- 2.1dated A period of heavy drinking.drinking bout, bingeView synonyms
Late Middle English (as a noun denoting pickled meat): from Old French sous ‘pickle’, of Germanic origin; related to salt.
Are You Learning English? Here Are Our Top English Tips