Meaning of zeppole in English:


Pronunciation /ˈzɛpəleɪ/


(also zeppoli)
  • Especially in Italian and Italian-American cookery: pastries consisting of fried balls or rings of dough, typically topped with powdered sugar and often containing a filling of custard, cream, etc.


Mid 19th century; earliest use found in The Penny Magazine. In some forms from Italian zeppoli, plural of zeppolo, variant of zeppola.