Translation of allspice in Spanish:


pimienta de Jamaica, n.

Pronunciation /ˈɔlˌspaɪs/ /ˈɔːlspʌɪs/


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    pimienta de Jamaica feminine
    • While working on the dates, I boiled down the wine with honey and spices - whole black peppercorns, allspice, clove, cinnamon, and a bay leaf, along with grated zest of orange.
    • For the curry oil, in a medium bowl, mix together the cinnamon turmeric, cardamom, cayenne pepper, allspice, white pepper, and cloves.
    • Spices - cumin, allspice, cinnamon, and cloves - are used sparingly but more prominently in the south of the Aegean, where Arab influence has left its mark, particularly in Crete and the Dodecanese.
    • Deeply fragrant, it usually contains cardamom, coriander, allspice, cayenne, ginger, cloves and nutmeg, and invariably, dried rose petals.
    • Serve it with fine green beans cooked in a tomatoey sauce flavoured with garlic and a pinch of ground cinnamon and allspice, or with a cooling salad of tomato, cucumber and mint.
    • In a spice grinder, combine the whole black pepper, white peppercorns, and allspice.
    • Combine oil, oregano, allspice, cumin, cloves and garlic in a large bowl.
    • The fact that savory sorts of spices - cardamom, cinnamon, allspice or nutmeg - have taken on sweet rather than savory connotations is hopeful.
    • For the Madras curry mixture: In saute pan over medium-high heat, toast coriander, bay leaf, cumin and allspice until fragrant.
    • In a saucepan, combine the sugar, water, Thai chili, allspice, coriander seeds, cilantro, salt, and Thai long red pepper.
    • The highly aromatic mix may include nutmeg, rosebuds, turmeric, allspice, gingerroot, lavender, and aniseed, though the mix is as varied as the taste of the cook.
    • The quinces were favored with the addition of sugar, spices (such as allspice or cinnamon) and a drop of apple cider vinegar.
    • Butternut-squash soup, a bistro staple, benefits from freshly ground nutmeg and allspice and a spiral of pumpkinseed oil.
    • Colin Spencer makes a lighter, spicier version, with garlic, allspice, balsamic vinegar and apple, a tart Bramley if possible, as the main flavourings.
    • When you use less sugar, add spices such as cinnamon, cloves, allspice and nutmeg or flavorings such as vanilla extract or almond flavoring to enhance the sweetness of the food.
    • In a saucepan, combine brown sugar, almonds, cinnamon stick, nutmeg, cloves, allspice and wine.
    • To make the marinade, lightly crush the coriander, allspice and chilli using a pestle and mortar.
    • The fish is seasoned with salt and a few twists of a mill containing peppercorns and allspice berries.
    • This potato and chickpea paste is rolled out like dough and filled with sauteed onion, pinenuts, currants, allspice, and tahini.
    • Spices such as pimento or allspice, ginger, and peppers are used commonly in a number of dishes.