Translation of asafetida in Spanish:


asa fétida, n.

Pronunciation /ˌæsəˈfɛdɪdə/ /ˌasəˈfiːtɪdə/ /ˌasəˈfɛtɪdə/


(British asafoetida)
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    (with masculine article in the singular) asa fétida feminine
    • A variety of flavoured saunf (fennel seeds), fruity breath-fresheners and indigenous Indian spices like asafoetida and amchur come at Rs.40 for a 100 gm packet.
    • Apparently, he doesn't like using garlic in his food… so he uses this spice called asafetida, which is really stinky and looked like Chinese medicine powder to me.
    • No plant now known from Libya or N. Africa produces a resin that resembles asafoetida.
    • Ruchi also has instant food mixes, spice powders and asafoetida under its belt, apart from a small presence in dates.
    • Fry red chillies, urad dal and asafoetida till it turns red.
    • Saute the leaves with a little ghee, roast the urad dal and chilli and grind with salt and asafoetida.
    • Add cloves and asafoetida, fry until the fragrance rises.
    • Lower the fire and add the chilli powder and asafoetida.
    • Asafoetida water may be used in the place of asafoetida powder.
    • Add sweet corn, ginger/green chilli paste, asafetida, sugar, lemon juice, oil and mix well.
    • Skullcap will probably not be very effective for the individual with weak digestion and internal coldness while asafoetida will probably not be effective for the individual with a toxic, stagnant liver.
    • The therapy for light abdominal pain is application of asafetida and not Baralgan.
    • Avoid eating too much ginger, garlic, asafetida, hot red peppers or any types of hot peppers even in winter if you are sensitive to the sun.
    • Dietary asafoetida, cumin and onion also significantly enhanced the activity of pancreatic amylase.
    • She came in a week later reporting that the herbs were working, especially the asafoetida and ginger combination.
    • For about four handfuls of leaves, you would need about one to two spoonfuls of urad dal, a small dried red chilli, a little asafoetida and salt to taste.
    • Place the flour, turmeric, cumin, coriander, asafoetida and salt in a bowl.
    • When hot, put in the asafetida (if using), then, a second later, the cumin seeds.
    • Cooking them with spices such as turmeric, cumin, ginger, asafoetida or garlic will kindle the digestive fire and make them easily digestible.
    • She also mentions some herbs that can help - asafoetida, cumin seed, and winter savory all lower flatulence.
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    (with masculine article in the singular) asa fétida feminine