Translation of cider in Spanish:


sidra, n.

Pronunciation /ˈsaɪdər/ /ˈsʌɪdə/

See Spanish definition of sidra


  • 1

    sidra feminine
    hard cider sidra fermentada
    • On the night in question, it is claimed that vodka, cider and an alcopop were on offer to youngsters.
    • This time, I had more cider, wines and tequila than is good for a person.
    • Mr Williams said Luke had drunk brandy, cider and taken cannabis before he smashed a window in the house.
    • I risked a pint of Old Rosie, scrumpy cider twice the strength of normal beer!
    • Beer, lager and cider were the most popular drinks but there was a sharp increase in alcopops drinkers.
    • He blamed his actions on being drunk on cider and lager.
    • Beer, lager, cider and spirits were confiscated from the group and letters have been sent to their parents.
    • Traditional drinks such as beer, cider and wine must be served in specific quantities.
    • Revellers relaxed in a tent outside the club, drinking beer and cider and tucking into pig roast.
    • Held in Victoria Hall, the festival will feature 110 beers and cask ales, including beers from Germany, Belgium, America and Ireland, as well as ciders and fruit wines.
    • Tasmania is setting up a specialty fruit wine association to promote the production of meads, ciders, pure fruit wines and liqueurs.
    • He drove off on his own, despite drinking cider all afternoon.
    • Drinking a pint or two of sweet cider in the belief that it is the elixir of adulthood is a rite of passage every teenager undergoes.
    • Medium sweet cider is full bodied but refreshing and light and is great with fruit and cheese.
    • The real problem facing cider sellers is the new growth of hard lemonades.
    • He had been on a night out in the town, and came into the shop having consumed five pints of bitter and cider.
    • I had a half pint of cider which was cheap and not too intense for a Monday night.
    • The money was reserved for sweet cider and ran out on Day Two.
    • The American market is now exploding with sweet ciders (such as Spire and Woodchuck) that are light, refreshing, and unfit for your cheese.
    • Flavored malts, ciders, coolers, hard lemonades, teas, root beers and so on, a whole gamut of beer-strength potions, have sprung up, tasting like anything but beer.
  • 2US also sweet cider

    jugo de manzana masculine
    zumo de manzana masculine Spain