Translation of coconut in Spanish:


coco, n.

Pronunciation /ˈkoʊkəˌnət/ /ˈkəʊkənʌt/

See Spanish definition of coco


  • 1

    coco masculine
    • In a mixing bowl add the flour, sugar, coconut, honey and juice.
    • The strawberry curry and coconut soup scores points by using fruit to control the fire that a curry can sometimes spark.
    • Save room for the warm chocolate pudding with coconut panda ice cream.
    • More daring is the Japanese Juggler, which has white rum with chopped pineapple, orange, pineapple, and grape juice with coconut cream.
    • To wind up, there are desserts with coconut cream and bananas dominating.
    • Let us show you a few of the ways we use coconut for food in Jamaica.
    • Have a slice of coconut cream pie in celebration!
    • This is a traditional home-made English confection made from grated coconut mixed with sugar syrup cooked to the thread stage.
    • The first of our starters was chicken satay marinated in spices and coconut cream, served with peanut sauce.
    • I also had the Lamingtons for dessert, sponge cake squares dipped in chocolate and covered in coconut and served with cream.
    • Place the sugar, almonds and coconut in a food processor, whizz briefly and then add the butter.
    • I didn't have time for lunch, but I grabbed a cake that had banana, chocolate and coconut.
    • There's a cornucopia of cakery in here: cheesecake, coconut cake, and - above all else - Jamaican Ginger Cake.
    • The local meals are mostly prepared from rice, cassava root, potatoes and tasty coconut curries, which are delicious but fattening.
    • I am rapidly coming to the conclusion that banana and coconut is the classic dessert combination for the decade.
    • There was no meat, no chicken, just vegetarian ingredients like tomatoes and coconut and mango.
    • Mix the shredded tuna meat with the raw vegetables and add the steamed shredded coconut, lime juice and salt.
    • For the coconut and sesame seed crisps: In the bowl of an electric mixer fitted with a paddle, combine butter and sugar and beat until fluffy.
    • Sprinkle the rest of the coconut on the white chocolate.
    • Deep-fry fritters for about two minutes, until the coconut coating is golden brown.