Traducción de emulsify en español:


emulsionar, v.

Pronunciación /əˈməlsəˌfaɪ/ /ɪˈmʌlsɪfʌɪ/

Ver definición en español de emulsionar

verbo transitivo emulsifies, emulsifying, emulsified

  • 1

    an emulsifying agent un emulsionante
    • With the blender running, slowly add the oil and blend until emulsified.
    • Various viscous liquids were used in the heating process to emulsify the rubber.
    • The primary immunization consisted of antigen emulsified in phosphate buffered saline.
    • This was followed by more solid, nutritious foods with liquid vitamins and minerals, and emulsified essential fatty acids.
    • It is correct that soap will emulsify the P1 oil but that's all it does.
    • Continue to add oil in steady stream, blending to emulsify.
    • Note that oil and juice will not emulsify, giving vinaigrette a ‘broken’ look.
    • Whey protein concentrate has been shown to provide water binding, emulsifying and gelation properties in several types of soup applications.
    • I began to exfoliate my skin and emulsify the natural oils - gently breaking them down rather than stripping my skin.
    • Combine zest, lemon juice, marjoram, sugar, vinegar and olive oil; whisk until emulsified.
    • Gasoline won't burn and produce energy in liquid form; for it to ignite, gasoline needs to be emulsified, atomized, and vaporized.
    • With the blender running, slowly add both oils until emulsified.
    • With the machine running, gradually add the olive oil until emulsified.
    • Keep whisking briskly, and make sure each tiny addition of oil is emulsified before adding more.
    • Use plain water, detergents, suitable proprietary compounds, or emulsifying agents.
    • As a second step, these natural cheeses are mixed with emulsifying agents into a homogeneous mass.
    • Adjust the heat to medium; add the tarragon butter and stir to emulsify.
    • With the food processor still on, slowly drizzle in the olive oil and vinegar until they are absorbed or emulsified into the sauce.
    • This collagen solution was emulsified with an equal volume of Freund's incomplete adjuvant.
    • Slowly drizzle in the olive oil and whisk constantly until emulsified.