Translation of fennel in Spanish:


hinojo, n.

Pronunciation /ˈfɛnl/ /ˈfɛn(ə)l/

Definition of hinojo in Spanish


  • 1

    hinojo masculine
    • Angelica belongs to the Umbellifer family and is of similar habit to dill, fennel, caraway and lovage.
    • Place the star anise, bay leaf, fennel seeds, cinnamon stick and ginger in a mortar.
    • These include soya products, beetroot, parsley, root fennel and yams.
    • Dill belongs to the parsley family and is closely related to fennel; the two plants are hard to tell apart.
    • Grey mullet is popular in Mediterranean dishes and goes well with rosemary, thyme, garlic and fennel.
    • Add the chopped fennel and parsley and cook for another five minutes, stirring occasionally.
    • Grind the fennel, cumin, coriander and cloves before you start to cook.
    • I add white wine, some onions and fennel, and then serve it whole on a long dish with mayonnaise, slices of lemon and basmati rice.
    • All the family are highly aromatic; fennel, like many others in this family, has an aniseed-like smell.
    • It's poached skate with fennel or lamb kidney sausage on bacon and onion bread.
    • Place the orange segments, fennel, red onion and baby rocket leaves in a bowl and toss gently with the dressing.
    • The wispy green or bronze foliage of fennel will add a nice contrast to my other potpourri plants.
    • If using baby fennel, simply trim away any tough outer leaves and slice off the bottom and top of the fronds.
    • As is often the case, the flavors of the filling had had time to blend together, and fennel and tuna are a great match.
    • My favourite luxury dish would be a pork cutlet with olives, dates and fennel that I serve in my restaurant.
    • Reputed to have aphrodisiac qualities, the plant resembles fennel, and used to be collected for sale at London markets.