Translation of flavoring in Spanish:

flavoring

condimento, n.

Pronunciation /ˈfleɪvərɪŋ/ /ˈfleɪv(ə)rɪŋ/

noun

(British flavouring)
Cooking
  • 1

    condimento masculine
    sazón feminine
    (in industry) aromatizante masculine
    (essence) esencia feminine
    natural/artificial flavoring aromatizante natural/artificial
    • almond/peppermint flavoring esencia de almendra/menta
    • Use herbs, spices and other flavorings to enhance foods.
    • Thai food is known as healthy cooking, with natural herbs, spices and flavorings, rather than artificial ingredients being used to enhance the flavor of the dishes.
    • Fresh herbs are simply the best flavorings for many foods and drinks.
    • These new products are certainly jazzier than tofu, but without sugar and artificial flavorings, they taste of nothing much.
    • It is also an additive in vanilla extracts and other food flavorings.
    • We're so conditioned to overprocessed foods and flavorings that we don't know true taste.
    • Fast foods are often heavily processed and loaded with chemical flavorings, additives, and preservatives.
    • Alfred makes a basic yoghurt spice paste and adds different flavourings according to the mushrooms chosen.
    • Once the juice has cooled, remove the flavourings and sweeten to taste.
    • The recipe was pretty much just cream cheese, lots of powdered sugar, and flavorings of vanilla, mint, or chocolate.
    • Seasonings such as onions, herbs and flavorings used in recipes can change during freezing.
    • We've used the same basic technique but slightly different flavourings.
    • I suggest you get to grips with the following three and add in different flavourings to complement the dish you are serving them with.
    • Give it a taste and add more flavourings until it's blended in heat and sourness to your liking.
    • Part of the coffee revolution is its ubiquity; hot or cold, with syrup or flavorings, spirits or spices, or coffee as a flavor itself.
    • Start by making some of the vinegars in this booklet, then create your own, adding your favorite herbs, spices and flavorings.
    • Some companies have added natural flavorings, such fruit or tea to their green drink mixes to make them more palatable.
    • Mongolian cooking is generally very simple and does not use many spices, flavorings or sauces.
    • The product doesn't contain added salt, sugar, yeast, artificial colorings, flavorings or preservatives.
    • He also makes a point of using liqueur ingredients with natural rather than artificial flavorings.