Translation of guacamole in Spanish:


guacamole, n.

Pronunciation /ˌɡwɑkəˈmoʊli/ /ˌɡwakəˈməʊli/ /ˌɡwakəˈməʊleɪ/

See Spanish definition of guacamole


  • 1

    guacamole masculine
    • Perhaps the best-known avocado dish is guacamole.
    • For starters, there's freshly mashed guacamole or tortilla soup.
    • Both come with rice, a fresh tomato, cucumber and bocconcini salad, guacamole, and a handful of corn chips.
    • Your choices are: pan-fried onion, hummus, eggplant spread, sun-dried tomato, and guacamole.
    • Top salads and sandwiches with avocados or guacamole.
    • So, smear the wrap or sandwich with guacamole, hummus, coleslaw or tzatziki and add in some salami, tinned tuna or grated farmhouse cheddar.
    • I have to go make homemade guacamole and sun-dried tomato dip, scarf down dinner, vacuum, shower and dress myself.
    • Once we got to the beach, the rain tapered to a slight drizzle and we had our lunch of fajitas and quesadillas topped with fresh guacamole and a choice of mild or hot salsa.
    • But it's a frankfurter served up Chilean-style, and that means a liberal topping of chopped tomatoes, guacamole and mayonnaise.
    • If you've only eaten avocados in guacamole, try them in salads, too, where they'll add richness and flavor.
    • The dish did come with some great guacamole, seasoned rice, and a salad of lettuce and shredded carrot with a creamy dressing.
    • Out goes cranberry sauce and in come chicken wings, chips, guacamole, pizza and beer.
    • They came with small dishes of salsa, guacamole and sour cream.
    • Fresh ingredients, creamy guacamole and zingy seasonings combine for delicious flavor.
    • Even the chips are the real deal; I inevitably end up eating more than I mean to, usually with a side of respectable chile con queso or guacamole.
    • Here, too, were all the usual suspects: tortillas, guacamole, salsa, cheese and refried beans - it is a Mexican restaurant, after all.
    • You're asked how spicy you'd like your first-rate, made-to-order guacamole, and that's how it comes.
    • We'd have margaritas and eat chips and guacamole.
    • Forget all those bastardisations of potato skins that have been deep-fried and smeared in guacamole.
    • Burgers, with toppings like guacamole, blue cheese, and grilled onions, are served alongside thick potato wedges.