Translation of icing sugar in Spanish:

icing sugar

azúcar glas(é), n.


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    azúcar glas(é) masculine, feminine
    azúcar impalpable masculine, feminine River Plate
    azúcar flor masculine, feminine Chile
    azúcar en polvo masculine, feminine Colombia
    • Beat the brandy and icing sugar into the mascarpone and chill.
    • Just before serving, gently whip the double cream, icing sugar and vanilla until it just starts to thicken.
    • Then sprinkle generously with sifted icing sugar and drizzle with olive oil.
    • Put the mascarpone and icing sugar in the bowl of a food mixer and beat smooth.
    • To make the pastry, sift together the flour and icing sugar and cut the butter into cubes.
    • Their capsicums or bell peppers are merely our sweet peppers, scallions are our spring onions, shrimps are our prawns, and confectioner's sugar is our icing sugar.
    • Place the couscous and icing sugar in a large heatproof bowl.
    • Place a serving plate on top, flip the pan over, shake it to dislodge any recalcitrant apples and serve with a dusting of icing sugar, a dollop of crème fraîche and a sprig of fresh mint.
    • Dust with a mix of icing sugar and cinnamon and serve at once - piping hot.
    • To serve, stack two slices on each warm plate, dust with icing sugar and spoon the strawberries over the top.
    • In a similar way, following the discovery of anthrax spores in US mail, everything from talcum powder to icing sugar to sand became the focus for an international panic.
    • In our house, a pound of icing sugar made about seven peppermint creams.
    • Beat whites with caster sugar till stiff, sift icing sugar and cornflour together and fold into egg white mixture.
    • It is best served simply with a light dusting of icing sugar, and maybe some sliced plums or fresh chopped pears in syrup.
    • There were just four ingredients: icing sugar, egg white, peppermint essence and green colouring.
    • Cool in the tin and dust with icing sugar to serve.
    • If you can, dust them with icing sugar 20 minutes ahead so they start to bring out their natural sugars, which will caramelise better.
    • But make it properly with eggs and unsalted butter, not with salted butter and too much icing sugar in the English teashop style.
    • They also make a good quick dessert, tossed in icing sugar then caramelised for a few minutes in a piping hot nonstick pan.
    • I suggest a tablespoon of icing sugar, but taste it for sweetness as you go.