Translation of morsel in Spanish:


bocado, n.

Pronunciation /ˈmɔrsəl/ /ˈmɔːs(ə)l/

Definition of bocado in Spanish


  • 1

    (of food)
    bocado masculine
    a tasty/succulent morsel un bocado sabroso/suculento
    • this morsel of information este dato
    • Not a morsel of food passed my lips without the calorie value being carefully noted in my food diary.
    • At this time, particularly in the rural areas, some underprivileged people would go from door to door asking for a morsel of food or some money.
    • Not a morsel of food on her plate would be touched tonight.
    • I will also bring you a morsel of food; it will give you the strength to continue your journey.
    • Lunch in tapas bars is a Spanish treat, serving tasty portions of tortilla, fresh prawns, marinaded red peppers and other morsels of local food.
    • These are just a few morsels of ‘food for thought’ from a very interesting article that would make you think twice before you buy once.
    • The village was in the low ground between two shallow hills so that a stream ran through the ditch, and there were a handful of small fish traps to catch a morsel of good meat whenever the opportunity presented itself.
    • Or are his children so needy that they are obliged to sell their father's house for a morsel of bread?
    • The serving women were already packing up their utensils and carrying them off and men everywhere were gleaning the last morsels of food from their bowls.
    • He stood up from his chair as soon as he finished the last few morsels of food on his plate.
    • A raccoon on a patio chomps eagerly on a stolen morsel of food.
    • Every morsel of food we eat has to be broken down into nutrients that can be absorbed by the body, which is why it takes hours to fully digest food.
    • Finishing the last morsel of food he could uncover on his tray, Ben sunk into his chair with a sigh, feeling content.
    • I slave for hours on end in poor working conditions just to bring you a single morsel of edible hearty food!
    • My three guests agreed the chicken breast morsels needed to have been sealed and marinaded first.
    • This sauce, usually made with herbs and peppercorns, isn't spicy but loans a piquant, peppery flavour to the tender morsels of chicken.
    • Signaling my server for more brandy, I broke the cake in two, and delicately bit off a morsel.