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1(de más de un año) carne de ovino feminineañojo masculine Spaincapón masculine River Plate
- Beef, mutton, pork and venison were common meats, and communities close to the coast could expect to widen their diets with fish and shellfish.
- The dinner would consist of roast beef, roast mutton, roast pork, and vegetables, plum puddings, Christmas cake, and tea, and would be served to about 1,200 poor people.
- The document reveals that the bishop's menu would have included a range of meats, from mutton and beef to veal, geese, rabbit, duck and lamb.
- Meat pies, joints of mutton, and other hearty foods are most likely to be served.
- Mongolian food - mutton, sheep's intestines, fermented mare's milk - is not reckoned to be one of the world's great cuisines.
- Couscous, a dish made with granulated seminola grains, is usually topped with mutton, veal, or beef and a variety of vegetables such as tomatoes, turnips, and pimentos.
- The principal meats were pork, beef, mutton, and sometimes freshwater fish taken from the river.
- Sausage, pork, beef, mutton, chicken, and dried or salted fish are widely available and relatively cheap.
- He talks about Namibian meat, not only the superb game but also the beef, pork and mutton, which he considers superior to anything, brought in from across our borders.
- I sat there sullenly staring at the roast mutton and potatoes.
- Spirits were high and so were the plates, many piled with roast mutton, chops, potatoes and other delights to the palate.
- In the eastern area, the food is heavier, with more of an accent on mutton and pork.
- The best food to have is mutton, eaten by hand, or an entire goat.
- It was made with beef, mutton, raisins, currants, prunes, wine and mixed spices.
- We sat at opposite ends of the table and ate our meal of roast mutton, vegetables, and wine.
- Colonial tastes survive in the form of sardines, corned beef and mutton, chocolate, and whiskey.
- Most meat is mutton, although beef, chicken, turkey, and goat are also eaten.
- The main traditional foods of the Mongols include beef, mutton, and milk products, supplemented by grain and vegetables.
- He said he began thinking about how much he enjoyed mutton when he was growing up, and how a revival in the meat could boost the incomes of hill farmers.
- Next came a course of chicken in rich sauces followed by another course of either beef, mutton or ham.