Translation of potato in Spanish:


papa, n.

Pronunciation /pəˈteɪdoʊ/ /pəˈteɪtəʊ/

See Spanish definition of papa

nounplural potatoes

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    papa feminine
    patata feminine Spain
    potato chips papas fritas
    • potato crisps papas fritas
    • potato masher pasapuré(s)
    • Avoid fatty and fried foods and stick to starchy foods like rice, potatoes and pasta.
    • Conventional wisdom dictates that starchy foods such as potatoes should give up their sugar slowly into the bloodstream.
    • Alternatively, the lamb may be cooked with potatoes or rice, the fat cooking out to enrich and flavour the starchy accompaniment.
    • He was the perfect host, cooking us all potato soup and rice on a kerosene stove.
    • Crops including potatoes and vegetables will be grown, together with grass and clover pasture to help build fertility.
    • For example, pick up a roasted chicken from the deli and cook potatoes and vegetables at home.
    • I have been cooking potatoes in olive oil and then topping them with cheese for years.
    • Spoon some potatoes and vegetables around the dish and garnish with fried leeks.
    • Tea was also rationed, but important foods such as bread, potatoes, vegetables, fruit, and fish were not.
    • Lunch would be stew or steak and kidney pud with potatoes and boiled green vegetables.
    • We enjoyed a lunch of a potato leek soup topped off with grated Parmesan cheese.
    • These standards mean starchy foods such as bread, potatoes, rice and pasta must not be cooked in oil or fat more than three times a week.
    • Once the potatoes are cooked, drain them, and mash with the butter and salt and pepper.
    • Platters of steamed vegetables and roast potatoes were also served.
    • Turn everything gently as it cooks, letting the potatoes and onions colour slightly.
    • Place half the leeks on top of potatoes and season with salt and white pepper.
    • Get your parents to show you how to cook simple things like potatoes, rice and pasta.
    • We'll cook roast lamb and potatoes and indulgent desserts and scoff the whole thing ourselves.
    • Cook the potatoes in simmering salted water for 20 min or until tender.
    • More spuds, plus homegrown leeks, red onions and garlic made the potato and leek soup I'll be enjoying for lunch tomorrow.
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