Learn English Grammar From A–Z
- Although these essays are concerned with others crops too, only Ellen's contribution is really focused on another staple food, sago.
- Foods like coconuts, sago and other staples like cassava, sweet potatoes and taro are collected and donated.
- It is a large family, belonging to the tropics and subtropics, and many of its members furnish important foodstuffs: the coconut, date, sago, palm sugar, etc.
- Women lamented the time devoted to journeys further and further into the sago swamp to process sago as whole tracts of palms were unusable.
- Here the staple foods are fish and sago; no pigs are kept, though wild ones - and cassowaries - may be hunted.
- Using a small spoon, sprinkle the surface with sago flour.
- Corn, cassava, taro, sago, soybeans, peanuts, and coconuts are also widely grown.
- They danced inside and underneath the enormous longhouses, concluding the celebrations with the consumption of large amounts of prepared foods, including sago and yams.
- And they are eating these sorts of wild crops, or non-traditional food crops such as sago.
- Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet.
- Flour allows us to mix many kinds of food sources together, such as cassava, sago, taro, yam, etc.
- Gardens, sago swamps in which women process the sago from the palm and the bush in which men hunt are often located at a considerable distance from the village and access to them entails much travel and effort.
- Other produce includes coal, coconuts, sugar cane, pineapples, tobacco, vegetables, sago, tapioca, coffee, tea, maize, and groundnuts.
- Rice could be bought at 2d a pound and sago and sugar at 3d a pound.
- Women are primarily responsible for the production and preparation of sago, from cutting down the palm, to cooking and preparing the sago flour for eating.
- To every 500 ml add two tablespoons of sago (sugar to taste).
- Canoes have played a crucial role for the Kamoro to retain their semi-nomadic lifestyle, particularly in collecting sago and catching fish - their two basic staples of their diet.
- Pulp harvested from sago produces a high-fiber, low-fat starch similar in texture, nutritional benefit, and use to whole-wheat flour.
- Wash the sago and cook in the extraction of milk.