Translation of salami in Spanish:


salami, n.

Pronunciation /səˈlɑmi/ /səˈlɑːmi/

See Spanish definition of salami

nounplural salamis

  • 1

    salami masculine
    salame masculine Southern Cone
    • Village shops that once sold their ham in coffin-shaped tins, now peddle vac-packed slices of salami and prosciutto crudo, and this must surely be a step in the right direction.
    • Between dives, I enjoy the local food - grilled meat and smoked ham, salted pilchards, sheep's cheese, paprika salami, Slavonian spicy sausages and so on.
    • I also scarfed a plate of charcuterie which featured decent chorizo, a peppered salami and some sort of good cured pork loin which reminded me of Corsican lonzo, but could have been from anywhere, I'm no expert.
    • There are as many forms of salami in Italy as there are recipes for brown soda bread in Ireland.
    • Portuguese supermarkets have rows of salami and sausage.
    • Fortunately they were waiting for us and long tables were filled with pitchers of red and white wine, baskets of bread and plates of salami and prosciutto crudo - all of which was gone within minutes.
    • Serve the roasted halves on crisp toast spread with a mild citrus-flavored cheese for a fine first course; double the portions and add pink curls of prosciutto or thin slices of aromatic salami to make a light lunch dish.
    • I went for a new one, The Western, which has ham, chicken, pepperoni and Italian salami in addition to the pizza sauce and mozzarella cheese.
    • Then one friend bit into the Gustoso - layers of mortadella, Genoa salami, and provolone on a crusty brown Vienna roll.
    • Slices of ham, salami and capicollo topped with a few black olives and some marinated garden vegetables make up the appetizer.
    • The marinated Vietnamese salami is seasoned with dried onion and tastes similar to ham but includes several kinds of spices, making it a little pungent.
    • Finely slice the fennel salami, and place on the plate with the mozzarella.
    • When our turn came we helped ourselves to piles of rocket and Parmesan, salami and Parma ham, slices of buffalo mozzarella interleaved with juicy, ripe tomatoes and a couple of portions of saltimbocca.
    • They come here for salamis, sausages, cheeses, vegetables and seasoning - and how beautiful it is by comparison to the supermarkets and retail parks of western Europe.
    • We also make salamis, chorizos and cotechinos, whose combined lifespan will be between three and six months.
    • Move past the hot foods, and find a deli stocked not only with your basic hams, salamis, and turkey breast, but also with the most exotic and obscure French, Italian, and German meats a shopper can conjure.
    • As for the delights of the deli counter - dips and cheeses, olives and pastries, salamis, grilled Mediterranean vegetables, cured meats - all my Christmases come at once.
    • Though they were all tasty, the best of the bunch was the salami - nicely spicy, and very tender, nothing like the hard discs you find topping pre-packed pizza.
    • Finocchiona is a fat, loose-textured, soft salami typical of Tuscany.
    • We began with a plate of Antipasta with eggplant marinated in extra virgin olive oil as well as rice salad, bell peppers and potato, a bowl of garden salad tossed with oregano and another plate of assorted salami.