Translation of spinach in Spanish:


espinaca, n.

Pronunciation /ˈspɪnɪtʃ/ /ˈspɪnɪdʒ/


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    Botany espinaca feminine
    Cooking espinaca feminine
    Cooking espinacas feminine
    • The spinach has gone bright green and almost melted into the hot sauce.
    • Add the spinach leaves, simmer for 5 min, scatter with coriander and serve with rice.
    • Blend spinach and ricotta or cottage cheese in a blender or work together through a sieve.
    • Her office window overlooks neat vegetable beds, planted with lettuce and spinach.
    • Both dishes came with a mountain of fresh vegetables - spinach, carrots and green beans.
    • Although the spinach and carrots have some way to go, the peas are just coming good.
    • Drain the spinach, toss in a little extra virgin olive oil and serve with the white bean fritters and lemon wedges.
    • Spoon a portion of sauce onto the plate and place the spinach next to the pork chop.
    • For the main course we chose pork tenderloin wrapped in spinach, parsley and garlic.
    • Similarly, spinach and other leafy vegetables help to rid the liver of toxins.
    • I also interspersed these with spinach, so all my spinach seedlings are planted out now too.
    • Rinse the spinach, drain the beanshoots and add them to the dressing, along with the onions as and when they are ready.
    • Wash the spinach leaves and steam in a covered pan with just the water on their leaves for 2 mins or until just wilted.
    • Bring a large pan of salted water to the boil and blanch the spinach for 30 seconds.
    • Place the salad leaves in a bowl, lift the bacon from the pan with a draining spoon and add to the spinach.
    • Mix in the chopped spinach and spicy mushroom mix, then bind together with the egg white.
    • Cut the cheese into pieces and tuck it among the spinach, then scatter over the gnocchi.
    • We usually have spinach, yoghurt and a vegetable curry with it as well.
    • I almost always order a grilled sole served with green beans or spinach.
    • Natural sources of betacarotene include carrots, spinach, apricots and mango.