Translation of sponge pudding in Spanish:

sponge pudding

budín de bizcocho, n.


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    budín de bizcocho masculine
    pudín de bizcocho masculine
    • The Waterfront only had three choices for dessert: a hot sponge pudding, vanilla or raspberry ice cream.
    • I attempt to redress the balance with these little chocolate puddings - fluffy outside and molten within, a cross between a soufflé and a sponge pudding.
    • Lemon sponge pudding pops up in American books before making its appearance in any Australian cookbook.
    • The original form of the pudding, as described in Ellis, was made from flour, milk, eggs, and a little butter, so that it was a predecessor of the 19th-century sponge pudding.
    • I had been caught finishing a chocolate sponge pudding in the kitchen.
    • A blog without posts is akin to a chocolate sponge pudding without chocolate.
    • The top five favourite foods, in order, are fish and chips, ice cream, sponge pudding, jam roly-poly and jelly.
    • Karen's torte was light and zingy, while my sponge pudding was simply huge, more than enough for two, and was typically comforting.
    • True to form, as all my friends tucked into a rather lovely looking sponge pudding with pink custard, yours truly was at the naughty table again, trying to outstare a pile of green goo on my plate, and losing.
    • All sorts of casseroles, stews and braised dishes work well cooked in just one pot, but you can also consider soup for starters and steamed or baked sponge pudding afterwards.
    • I opened this tin with treacle sponge pudding in it.
    • And since it was unveiled, the £4.95 stomach-filler has left fancy desserts such as caramelised apple and citrus sponge pudding in its wake, with sales outstripping all by a staggering 30 per cent.
    • Likewise, the rattle of a pudding bowl in the steamer ensures that, two hours later, you have a glorious coconut and jam sponge pudding that evokes childhood but goes even better, because you've used the best ingredients possible.
    • This sexy sponge pudding is a Derbyshire classic.
    • The desserts menu is next with many British items, like assorted fruit pies, sponge puddings and ice cream.
    • They can also be shredded into scones or bread to add a gorgeous yellow colour, or added to savoury tarts, sweet buns or sponge puddings.
    • Christmas and Easter create buying peaks for lines such as sponge puddings, sausages wrapped in bacon, potato croquettes and finger food-sized party selections.