Definition of andouille in English:

andouille

Pronunciation /anˈdo͞oē/ /ænˈdui/

noun

North American
  • A spicy pork sausage seasoned with garlic, used especially in Cajun cooking.

    ‘The buffet is packed with stuff like sirloin, pork, shrimp, calamari, chicken, andouille and smoked sausage, as well as hamburger and hot dogs.’
    • ‘You've got crusty Italian bread slices topped with pepper jelly and andouille sausage in the middle.’
    • ‘To serve, spoon some gumbo into a soup bowl and top with some andouille sausage, rice, and scallions.’
    • ‘It is a spicy, soupy stew that can feature a variety of ingredients - chunks of andouille sausage, pieces of chicken or game, crab claws, or shucked oysters.’
    • ‘Examples of Cajun food include crawfish bisque and andouille (ie, spicy sausage) gumbo.’

Origin

French.