Basic Guidelines For English Spellings
An edible Pacific seaweed with broad brown leaves which is used in Japanese cooking.
Ecklonia bicyclis, class Phaeophyceae‘Shredded carrots are soused in soy sauce and mixed with sesame seeds, coriander and arame, a Japanese algae seaweed product.’
- ‘Like arame, brown algae called hijiki are used as an ingredient in soups or other slowly cooked or simmered dishes, although characterized by a slightly bitter flavor.’
- ‘Chewy tender arame, the mildest of sea vegetables, supplies dietary fiber and a wealth of vitamins and minerals.’
- ‘Soak the arame in cold water for 10 minutes to reconstitute.’
- ‘Saute arame in heated oil for 3-5 minutes.’
Are You Learning English? Here Are Our Top English Tips