‘Boudin is a well-seasoned sausage of rice and pork as well as varying amounts of giblets, while the traditional boudin rouge is a blood sausage or black pudding.’
‘Products range from cured ham and Cumberland sausage to champion black puddings, with goats cheese from Knutsford and pickles from Oldham.’
‘I use all local produce, and have a good butcher for my black pudding, sausages and Ayrshire bacon.’
‘The bacon was spellbinding, the sausage fantastically subtle, the black pudding devilishly sticky.’
‘In a shallow pan, fry the black pudding and the ham with its fat until sizzling.’
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