Definition of crabmeat in English:


Pronunciation /ˈkrabmēt/ /ˈkræbmit/


  • The flesh of a crab as food.

    ‘Seven minutes after sitting down, our first steamer of crabmeat and pork soup dumplings arrived.’
    • ‘Ok, how about Chesapeake Bay Crab Cake Kit with white crabmeat?’
    • ‘For the crab ravioli salad: Remove crabmeat from shells; reserve leg meat for garnish.’
    • ‘Repeat with the white crabmeat and spoon on top of the dark crabmeat.’
    • ‘My second favourite is seafood; mussels, crabmeat, shrimps etc.’
    • ‘A good second choice is cooked shrimp or crabmeat.’
    • ‘Of course, the Chinese noodles braised with crabmeat and mushroom can't be neglected - they are delicate but oily.’
    • ‘Split a piece of imitation crabmeat lengthwise into two pieces.’
    • ‘Upside-down mushroom caps brimmed with unadulterated lump crabmeat and swam in a mild wine sauce.’
    • ‘Pick all shells out of crabmeat and gently flake it with a fork.’
    • ‘Add the diced courgette, spring onion and crabmeat and heat through.’
    • ‘He died of ptomaine poisoning contracted from tainted Japanese crabmeat.’
    • ‘The high levels of copper in crabmeat are vital since copper helps the body absorb vitamins and minerals.’
    • ‘You had the chicken breast stuffed with crabmeat last time.’
    • ‘She also was one of the first local chefs to combine Gulf fish with crabmeat and pico de gallo.’
    • ‘The crabmeat makes a great low-fat, protein-rich filling.’
    • ‘Feast on fresh lobster, crabmeat, and blueberry pie.’
    • ‘Add the fish sauce and crabmeat and stir to combine.’
    • ‘Lump crabmeat makes a nice change if you eat a lot of tuna.’
    • ‘Top with a small spoonful of crabmeat and a small apple ring.’