Definition of Escoffier, Georges-Auguste in English:

Escoffier, Georges-Auguste

proper noun

  • (1846–1935), French chef. He gained an international reputation while working in London at the Savoy Hotel (1890–9) and later at the Carlton (1899–1919).

Pronunciation

Escoffier, Georges-Auguste

/ɛˈskɒfɪeɪ/