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1A numerical quantity that is not a whole number (e.g. 1/2, 0.5).
2A small or tiny part, amount, or proportion of something.
3Chemistry
Each of the portions into which a mixture may be separated by a process in which the individual components behave differently according to their physical properties.
4usually the Fraction(in the Christian Church) the breaking of the Eucharistic bread.
Late Middle English via Old French from ecclesiastical Latin fractio(n-) ‘breaking (bread)’, from Latin frangere ‘to break’.