Definition of haricot in English:

haricot

(also haricot bean)

Pronunciation /ˈherəˌkō/ /ˈhɛrəˌkoʊ/

noun

  • 1British An edible bean of a variety with small white seeds, used especially to make baked beans; a navy bean.

    1. 1.1The variety of the common bean plant that yields haricot beans.

Origin

Mid 17th century French, perhaps from Aztec ayacotli.

Pronunciation

haricot

/ˈherəˌkō/ /ˈhɛrəˌkoʊ/