nounhors d'oeuvre, hors d'oeuvres
A small savory dish, typically one served as an appetizer at the beginning of a meal.as modifier ‘a wine and hors d'oeuvre reception’
morsel, mouthful, bite, crumb, grain
- ‘Some of my favorite food at parties falls under the category of hors d'oeuvres and appetizers.’
- ‘For fewer than eight people, one or two types of hors d'oeuvres are fine.’
French, literally ‘outside the work’.
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