A wine of German origin or style of superior or reserve quality, especially one made from a specified quality of grape must, without added sugar.
‘These wines are more intense in flavor and concentration than quality wines and Kabinetts.’
‘In the table wine category, in increasing order of weight/alcohol and sugar, these wines are: Kabinett, Spatlese and Auslese, with the last category made up largely of wines which are a bit too sweet to serve with dinner.’
‘Fortunately, many of the good ones are the moderately priced Kabinett wines.’
‘The Germans have no less than five designated levels of ripeness for Riesling that loosely correlate to sweetness: Kabinett, Auslese, Spatlese, and so on.’
‘Here are a few producers I have tried in recent weeks and can highly recommend: Graff 1998 Spatlese, Selbach-Oster 1997 Kabinett, Fritz Haag 1998 Kabinett and Dr. Bürklin-Wolf 1998 Kabinett.’
Origin
From German Kabinettwein, literally ‘chamber wine’.
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