Definition of kare-kare in English:
kare-kare
noun
(in Filipino cuisine) a stew of meat (especially oxtail and tripe) and vegetables, cooked in a thick, peanut-based sauce and colored with annatto.
- ‘kare-kare is traditionally cooked in a clay cooking pot’
Pronunciation
kare-kare
/ˈkerāˌkerā/ /ˈkɛreɪˌkɛreɪ/ /ˈkärāˌkärā/ /ˈkɑreɪˌkɑreɪ/