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Definition of kare-kare in English:

kare-kare

Pronunciation /ˈkerāˌkerā/ /ˈkɛreɪˌkɛreɪ/ /ˈkärāˌkärā/ /ˈkɑreɪˌkɑreɪ/

noun

  • (in Filipino cuisine) a stew of meat (especially oxtail and tripe) and vegetables, cooked in a thick, peanut-based sauce and colored with annatto.

    • ‘kare-kare is traditionally cooked in a clay cooking pot’

Origin

Tagalog.