Definition of Milanaise in English:

Milanaise

Pronunciation /ˌmɪləˈneɪz/

noun

  • In "à la milanaise": (of a dish) characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and sometimes a coating of breadcrumbs.

adjective

  • Frequently as postpositive: = "à la milanaise".

Origin

Mid 19th century; earliest use found in Alexis Soyer (1810–1858), chef. From French milanaise, feminine of milanais.