Definition of miroton in English:

miroton

Pronunciation /ˈmɪərətɒn/

noun

Cooking
  • A French dish of sliced cooked meat, especially boiled beef, cooked slowly in a sauce with finely chopped onions.

Origin

Early 18th century; earliest use found in Richard Bradley (?1688–1732), botanist and writer. From French miroton; further etymology uncertain.