Definition of mizutaki in English:


(also mitzutaki)

Pronunciation /mɪzʊˈtɑːki/ /mɪzʊˈtaki/


  • In Japanese cookery: a dish consisting of chopped meat (usually chicken on the bone) boiled with vegetables, tofu, etc., in water or a thin broth lightly seasoned with kombu seaweed stock or fish stock.

    The dish is traditionally cooked at the table, and served with a dip of ponzu (bitter-orange juice) mixed with soy sauce.


1930s; earliest use found in Official Guide Japan. From Japanese mizutaki from mizu water (earlier midzu) + taki, nominalized stem of taku to cook, boil.