Definition of mizutaki in English:

mizutaki

(also mitzutaki)

Pronunciation /mɪzʊˈtɑːki/ /mɪzʊˈtaki/

noun

  • In Japanese cookery: a dish consisting of chopped meat (usually chicken on the bone) boiled with vegetables, tofu, etc., in water or a thin broth lightly seasoned with kombu seaweed stock or fish stock.

Origin

1930s; earliest use found in Scribner's Magazine. From Japanese mizutaki from mizu water (earlier midzu) + taki, nominalized stem of taku to cook, boil.