Definición de molasses en inglés

molasses

Traducir molasses al español

nombre

  • Thick, dark brown syrup obtained from raw sugar during the refining process, a version of which is used in baking.

    ‘They developed a much simpler and cheaper process using fermented molasses or wheat - eventually manufacturers realised that almost any protein can be broken down to produce it.’
    • ‘Nowadays it is usually manufactured from wheat gluten or beet molasses by a fermentation process devised in the 1950s.’
    • ‘MSG is a powdered form of glutamate made by fermenting molasses from sugar cane and beets.’
    • ‘Sugar beet molasses, a processing byproduct, is used for making yeast, chemicals, and pharmaceuticals.’
    • ‘Rum is made by fermenting either cane juice or molasses mixed with water, and then distilling the resulting low-alcohol wine.’

Pronunciación

molasses

/məˈlasəz/ /məˈlæsəz/

Origen

Mid 16th century from Portuguese melaço, from late Latin mellacium ‘must’, based on mel ‘honey’.