Definition of myricetin in English:

myricetin

Pronunciation /mɪˈrɪsɪtɪn/ /mɪrɪˈsiːtɪn/

noun

Biochemistry
  • A flavonoid that is the aglycone (non-sugar component) of myricitrin; 3,5,7,3′,4′,5′-hexahydroxyflavone, C₁₅ H₁₀ O₈.

Origin

Late 19th century. Apparently from myrica + -etin.