Definition of nage in English:


Pronunciation /näZH/ /nɑʒ/


  • An aromatic court bouillon or stock, used for cooking shellfish.

    ‘If it's straight lobster you desire, that's available, too, fried in a lightly crispy batter and embellished with an inventive nage spiked with turmeric.’
    • ‘For the lobster nage: In a food processor, mix the lobster coral with three-ounces butter until well-combined and reserve.’
    • ‘Set a ravioli on top of the vegetables and spoon additional nage on top of the ravioli.’
    • ‘The waiter didn't seem to appreciate why I thought the nage and pasta combination didn't work.’
    • ‘I had the perfectly cooked roast fillet of halibut with sweet pea and tarragon nage.’


From French.