Definition of nasi goreng in English:

nasi goreng

(also nassi goreng)

Pronunciation /ˌnɑːsi ɡɒˈrɛŋ/

noun

Cooking
  • In Malaysian and Indonesian cookery: a dish of savoury fried rice with a variety of ingredients including meat (occasionally also fish) and a sliced omelette or fried egg.

Origin

1920s. From Malay nasi goreng from nasi + goreng to fry.